A porcine collagen peptide fraction, the alternative for BSA to improve your protein and cell culture protocols. 5D Protein Stabilizer stabilizes and increases the shelf life of proteins and enzymes, and is a BSA alternative with minimal lot to lot variation.
• Maintains biological activity of proteins during lyophilisation, freeze-thaw cycles, urea, or ethanol treatment.
• Prevents protein adsorption on glass surfaces.
• Stabilizes proteins during heat treatment.